Q Kitchen

  Salsa Chicken Recipe Course:   Main Course Cuisine:   Mexican Keyword:   chicken, salsa Servings :  4 Calories :  307   kcal Ingredients 2   lbs.   boneless, skinless chicken breasts 1   cup   salsa   your choice of mild, medium, or spicy 2   Tbsp.   brown sugar 1   Tbsp.   dijon mustard Instructions Assembly instructions: Place the chicken in a large resealable freezer bag or reusable silicone freezer bag. Toss the rest of the ingredients into the bag and squish to mix around. Take the air out of the bag and seal before freezing. Oven cooking instructions: Take the bag out of the freezer. Thaw. Preheat the oven to 350°. Bake in a casserole dish for 55 minutes. Skillet cooking instructions: Take the bag out of the freezer to thaw. Cook in a skillet on medium-high heat for about 20 minutes or until chicken is no longer pink inside, flipping occasionally. SHEET PAN FAJITAS AUTHOR —  Jennifer Fishkind SE...

  Tater Tot Casserole with Beef and Veggies Tater Tot Casserole Ingredients: 750 g bag frozen tater tots 1 lb. lean ground beef, browned 1 cup diced onion 2 cups of frozen mixed vegetables 10.5 oz. can cream of mushroom soup 1 cup evaporated milk 1 clove garlic, minced 1/4 tsp. dry mustard powder salt and pepper to taste 2 cups of cheddar cheese, shredded Assembly instructions: Brown ground beef and cool slightly. Place beef in a large resealable freezer bag. Add the chopped onion and mixed vegetables. In a mixing bowl, stir together soup, evaporated milk, garlic, and seasonings. Pour into the bag over the other ingredients. Place the shredded cheese in a medium freezer bag. Remove the excess air from both bags, seal, and staple together above the fold. Freeze. Crockpot cooking instructions: Thaw. Dump the contents of the large bag into the slow cooker.* Cook on high for 3-4 hours or 6 hours on low. Top with cheese near the end of cooking. Serve. *This casserole tends to stick to t...