home-made condiments//Seed & Sparrow

 Ketchup

1.25 cups tomato paste 1/4 cup maple syrup 1/4 white vinegar 1/4-1/2 cup water 2 tsp onion 1 tsp gar 1 tsp salt 3/4 tsp cinnamon 1 tsp black pepper pinch nutmeg 1/2 tsp chili powder 1/2 tsp celery salt BBQ Sauce 1 1/2 cup ketchup 3/4 brown sugar 1/4 cup molasses 6 oz pineapple juice 2 tbsp Worcestershire 2 tbsp apple cider vinegar 1 tbsp dry mustard powder 1 tbsp paprika 1 tsp garlic powder 1 tsp salt 1 tsp onion powder 1 tsp hot sauce 1/2 tsp black pepper (2 tsp cornstarch added if cooking to thicken) Mayo 1 egg 1 tsp Dijon mustard 1/2 tsp salt 2 tsp lemon juice, fresh 1 tsp white vinegar 3/4 cup mild oil like avocado or grapeseed Honey Mustard 1/4 cup dijon 1/4 cup honey 1 tsp hot sauce 1/2 cup mayo 1 tbsp yellow mustard 1 tbsp white wine vinegar 1/2 tsp cayenne 1/4 tsp salt Campfire sauce 1/2 cup bbq sauce 1/2 cup mayo 1 tbsp hot sauce 4 splashes Worcestershire 1/2 tsp chili powder 1/4 tsp garlic powder Big Mac Sauce 1 cup mayo 1/4 cup relish 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp paprika 1 tsp sugar 2 tsp mustard 1 tbsp ketchup 1 tsp acv

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