Easter Recipes 2026

Freezer Meals 101 Dr Pepper Pulled Pork

Slow Cooker Dr. Pepper Pulled Pork Recipe:

  • 5-7 lb. pork shoulder or butt
  • 1 large onion, coarsely chopped
  • 1 can (11 oz.) chipotle peppers in adobe sauce
  • 2 cans Dr. Pepper
  • 2 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 1/2 tsp. pepper

Assembly instructions:

  1. Place the pork in a large resealable bag.
  2. Toss in the chopped onion, can of chipotle peppers in adobe sauce, brown sugar, salt, and pepper.
  3. Pour in 2 cans of Dr. Pepper soda pop, holding the bag up to prevent spills.
  4. Remove the excess air, seal the bag, and freeze.

Cooking instructions:

  1. Thaw.
  2. Place in the crockpot. Cook on high for 4-5 hours or low for 7-8 hours.
  3. Shred and serve on buns.

Instant Pot Instructions:

  1. Thaw.
  2. Place bag contents in the Instant Pot and set to sealing. Cook on Manual for 60 minutes. Natural release.
  3. Shred with two forks and serve on buns.

Mom on Time-Out Baked Creamy Mac and Cheese 

https://www.momontimeout.com/best-homemade-baked-mac-and-cheese-recipe/#recipe

Ingredients

  • 16 oz elbow macaroni, cooked (or other tubular pasta)
  • 1 tbsp extra virgin olive oil
  • 6 tbsp unsalted butter
  • 1/3 cup all purpose flour
  • 3 cups whole milk
  • 1 cup heavy whipping cream
  • 4 cups sharp cheddar cheese shredded
  • 2 cups Gruyere cheese shredded
  • salt and pepper to taste
  • 1 1/2 cups panko crumbs
  • 4 tbsp butter melted
  • 1/2 cup Parmesan cheese shredded
  • 1/4 tsp smoked paprika (or regular paprika)

Instructions

  • Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside.Combine shredded cheeses in a large bowl and set aside.
  • Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.
  • Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.
  • Melt butter in a deep saucepan, dutch oven, or stock pot.
  • Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
  • Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes. Whisk in salt and pepper.
  • Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. Sauce should be nice and thick.
  • Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce.
  • Pour half of the mac and cheese into the prepared baking dish. Top with remaining 2 cups of shredded cheese and then the remaining mac and cheese.
  • In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika. Sprinkle over the top and bake until bubbly and golden brown, about 30 minutes. Serve immediately.

Video

Nutrition

Calories: 642kcal | Carbohydrates: 40g | Protein: 26g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 125mg | Sodium: 550mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1325IU | Vitamin C: 0.1mg | Calcium: 650mg | Iron: 1.4mg

Pimento Cheese Dip

Warm, creamy baked pimento cheese dip with sharp cheddar and tangy pimentos. An easy, crowd-pleasing appetizer best served hot.
CourseAppetizer
CuisineAmerican, Southern
Keywordpimento-cheese-dip-recipe, southern-pimento-cheese-dip
Prep Time10minutes 
Cook Time40minutes 
Total Time50minutes 
Servings16 servings
Calories299kcal

Ingredients

  • 5 cups shredded sharp cheddar cheese
  • 1 1/2 cups mayonnaise
  • 1 8 oz container chive and onion cream cheese softened
  • 1/2 cup sour cream
  • 1 7 oz jar diced pimento drained, reserve 3 Tbsp juice
  • 1 tsp garlic salt
  • 1/2 tsp granulated garlic or garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground mustard
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • few dashes hot sauce
  • 3 medium green onions chopped
  • tortilla chips, veggies, crackers, baguette, fritos for dipping

Instructions

  • Preheat the oven to 350°F. Spray a 2 quart shallow baking dish with cooking spray.
  • In a large bowl, use a hand mixer on medium speed to whip together the mayonnaise, cream cheese, sour cream, reserved pimento juice, garlic salt, granulated garlic, onion powder, dry mustard, smoked paprika, black pepper and hot sauce for 1-2 minutes to combine.
  • By hand fold in the shredded cheddar cheese, pimentos and green onions. (Reserve 1/2-3/4 cup cheese to sprinkle on top.)
  • Pour cheese mixture into the prepared baking dish. Sprinkle the top with reserved cheese.
  • Place dish into the oven and bake for 30-40 minutes or until bubbly and the top is lightly golden brown.
  • Serve warm with crackers, french bread, tortilla chips or fritos for dipping.
https://www.melissassouthernstylekitchen.com/pimento-cheese-dip/




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