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Showing posts from December, 2024

Freezer Meals with Little Village Homestead

 I talian Meatballs 1/2 C. Panko Crumbs 1/2 C. Milk 1 lb. Ground Beef 1 lb. Ground Pork 1 Egg 1/2 Tbsp. Parsley 1 tsp. Italian Seasoning Salt & Pepper Bake 400° 20 Minutes Beef, Bean & Rice Burritos 2 Lbs. Ground Beef 2 Tbsp. Taco Seasoning 1 tsp. Cumin 1 Can Black Beans (rinsed & drained) 1 Can Corn (drained) 6 C. Cooked Rice 12 Large Tortillas 3-4 C. Shredded Cheese Breaded Pork Loin Chops 6 -8 Pork Chops 1 Egg 1/2 C. Panko Crumbs 1/3 C. Corn Flake Crumbs 2 Tbsp. Parmesan Cheese 1-1/2 tsp. Paprika 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder 1/4 tsp. Chili Powder Salt & Pepper Air Fry 400° for 5 minutes each side. Oven Bake 425° 20 minutes Spicy Mexican Chicken 4 Chicken Breast 1/4 C. taco Seasoning 1(14oz.) Jar Salsa 1/2 C. Shredded Pepper Jack Cheese Bake 350° 45 Minutes Sweet & Sour Chicken 4 Chicken Breast La Choy Sweet & Sour Sauce 1 Can Pineapple Chunks, Drained 1/2 C. Sweet Peppers, Chopped 1/2 C. Onions, Chopped Bake 350° 30 Minutes Sticky BBQ...

Dinner with Taylor Elmore

  Chicken Enchilada Rice Casserole https://youtu.be/_YCwA3v457M?si=ffmsIujLoDwTLbfT Ingredients 2   cups   long grain rice   uncooked, such as Basmati 3   chicken breasts   cooked and shredded (about 1½ lbs) 20   ounce   red enchilada sauce 16   ounce   refried beans 1   cup   white cheddar   shredded 11   ounce   corn kernel   drained (1 can) 1   cup   Monterey Jack cheese   shredded ¼   teaspoon   salt ¼   teaspoon   black pepper   freshly ground 1   tablespoon   fresh cilantro  or parsley for garnish Instructions Cook the rice:  In a medium saucepan over medium heat, bring 4 cups of water to a boil. Add the rice. Bring to a simmer, then cover the pot and cook for about 18, or until rice is tender and the water has been absorbed. Remove from heat and let it sit, covered for 5 minutes then fluff with a fork. Prep the oven:  Preheat oven to 350...

Dinner with Momma Mel / Tribute Series

  Chicken Bacon Ranch White Cheddar Mac & Cheese Ingredients For the chicken 2  tablespoons olive oil 2-4  boneless skinless chicken breasts cut into chunks 1  packet Ranch seasoning (2 tbsp) For the mac & cheese 1/4  cup butter 1/4  cup flour 1 1/2  cup whole milk 1  teaspoon salt 1/8  teaspoon garlic powder 2  tablespoons dry ranch seasoning mix 1/2  cup white cheddar cheese, shredded 1/4  cup mozzarella cheese, shredded 8  ounces (2 cups uncooked) small pasta noodles cooked al dente  (I love the small shells, they hold onto the cheese!) 4  strips cooked bacon, crumbled salt & pepper to taste parsley for garnish Instructions Ranch Chicken Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in and season with the ranch seasoning. Cook 1-2 minutes on each side (or until golden brown and internal temperature is 165°F). Remove from heat and tent with aluminum fo...

Jessica O'Donahue Appetizers

 https://youtu.be/ttTEfT5arhE?si=YGtezrocccAeD03P

Southern Frugal Momma Finger Foods

  Ham & Cheese Pinwheels —————————————- 2 rolls of sweet Hawaiian crescents 1 lb honey ham 6-8 oz shredded Swiss cheese 1 stick butter 2 TBS dried minced onion 2 TBS poppy seeds 2 TBS mustard 2 ts Worcestershire sauce Green Chili Texas Trash ————————————- 16oz whipped cream cheese 1 pkt taco seasoning 4 oz green chilis 1 cup salsa 8 oz shredded cheese Sausage Balls ———————— 1lb breakfast sausage 16 oz shredded cheese 3 cups bisquick mix 1/2 cup milk Creamy Sausage & Crescents ———————————————— 2 rolls crescents 1lb breakfast sausage 8 oz cream cheese

Meatballs with Sammy from Managing the Mays

 These recipes can be found here: https://youtu.be/WMnK4_HOQ00?si=ub3oClEn0rX1CVCi Slow Cooker Meatball Stroganoff Prep Time 10 minutes   mins Cook Time 6 hours   hrs Total Time 6 hours   hrs   10 minutes   mins Course:  Dinner Cuisine:  American   Servings:  6   Calories:  714 kcal   Author:  Allison Treadwell Ingredients 32   oz  meatballs   frozen, gluten-free 1   packet  brown gravy   gluten-free 1   packet   french onion dip or small sweet onion   gluten-free 10.5  oz  can of cream of mushroom soup   gluten-free 8   oz   mushrooms   sliced 1  tbsp   worcestershire sauce 1   tbsp   minced garlic 1  cup  beef broth 1  cup   sour cream 12   oz  rotini pasta   gluten-free Instructions Add all ingredients to the slow cooker except sour cream and noodles. Mix together and cover meatballs. Co...