Q Kitchen

  French Toast Casserole Recipe: Ingredients: 1 loaf of bread (about 18 slices) 1/2 cup sugar (brown, white or any sweetener you prefer – I used monk fruit sweetener) 1 tsp. cinnamon 3/4 milk (cow’s, almond, coconut or any milk you prefer – I used cow’s milk in this recipe) 2/3 cup flavoured coffee creamer (I used hazelnut, but you can use cinnamon vanilla, Irish cream or any flavoured creamer you like best) 4 eggs 1/4 cup butter, melted 3 Tbsp. maple syrup 1 tsp. vanilla extract For serving: additional maple syrup Optional for topping: 1/2 cup oats Assembly Directions: Cut up the bread slices into small bits. Put the bread pieces, sugar, and cinnamon in a large bowl. In another bowl, mix in all of the wet ingredients (milk, coffee creamer, eggs, melted butter, maple syrup, and vanilla). Gently pour the liquid onto the bread pieces. Fold over carefully until all of the bread has absorbed the liquid. Use a large spoon and gently transfer the wet bread into a large resealable freezer...

Smothered Mushroom Chicken Instructions: 4 chicken leg quarters 22.6 oz Cream of Mushroom soup 10.5 oz Golden Mushroom soup 1 1/2 tspn each: granulated garlic, onion powder, salt, pepper, red pepper flakes (optional) 2 cups warm water cooking spray 9x13 casserole dish Directions: Preheat oven to 375 degrees (F) Blend water, cream of mushroom and golden mushroom soups until well blended and smooth. Mix all seasonings together in a small bowl. Place chicken leg quarters in greased chicken quarters with skin up. Pull back skin and sprinkle seasonings evenly on each piece of chicken then pull skin back over the seasoned area. Pour the mushroom soup blend over every piece of chicken until entire mixture is out of bowl. Cover dish with aluminum foil and bake cover for 45 minutes. Remove from oven and check internal temperature.  Once temperature is 150 degrees, remove aluminum foil and turn every piece of chicken. Ladle soup over the top of every piece of chicken and return uncovered to ...

  Apple Pie Enchiladas 1 can apple pie filling (21 oz) 1/2 tsp ground cinnamon (or to taste) 1/2 c butter 1/2 c white sugar 1/2 c brown sugar 1/2 c water (6)8 inch-flour tortillas Combine canned apples and cinnamon in a large bowl. Chop apples in to smaller pieces (optional). Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Roll up and place seam side down in buttered dish . In a saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes. This step helps to transform the flour tortillas into dough. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Adapted from www.justapinch.com

 https://www.themediterraneandish.com/homemade-pita-bread-recipe/#tasty-recipes-10391-jump-target https://youtu.be/wjkgYnw6Ei8?si=0kShtMZdicV036cG 1 cup  lukewarm water 2 tsp  active dry yeast ½ tsp  sugar 3 cups  all-purpose flour, divided (or  1 ½ cup  all-purpose flour and  1 ½ cup  whole wheat flour) 1  to  2  teaspoon kosher salt (I used Diamond Crystal kosher salt) 2 tbsp  extra virgin olive oil (I used  Private Reserve  Greek extra virgin olive oil), more for the bowl Make sponge:  In a large mixing bowl add the lukewarm water and stir in yeast and sugar until dissolved. Add ½ cup flour and whisk together. Place the mixing bowl in a warm place, uncovered to form a lose sponge. Give it 15 minutes or so, the mixture should bubble. Form the pita dough:  Now add salt, olive oil and almost all the remaining flour (keep about ½ cup of the flour for dusting later). Stir until mixture forms a shaggy mass...

 Creamy Beef and Shells:

 https://youtu.be/z97-Tku9XKU?si=QDMUjuzbbM4lLy7C Baked Ranch Chicken Thighs https://sweetcsdesigns.com/baked-ranch-chicken-thighs/#wprm-recipe-container-32038 Ingredients 8   chicken thighs   bone-in, with skin on black pepper   to taste 2.67   oz.   packet dry ranch salad dressing mix 2.67   tablespoons   olive oil 1.33   tablespoon   lemon juice   to thin mixture if needed 1.33   clove   garlic   pressed Instructions Preheat the oven to 400 F. (Airfryer 380 degrees) Cover a Baking sheet in foil, nonstick side up. Place the chicken thighs on the baking sheet, fattest side up. Generously season with garlic powder, paprika, salt and pepper. Bake Chicken for 25 minutes, when skin has started to crisp. (6 minutes then turn for additional 5 minutes in airfryer) ( do steps 6 and 7 before putting in airfryer) In a small bowl, combine the dressing mix with the olive oil and minced garlic. If needed, add lemon juice to thin ...

  Ingredients 9   lasagna noodles   cooked and drained 10  oz.   spinach, frozen   chopped, thawed and drained 1   cup   Ricotta cheese 1   cup   mozzarella cheese   shredded, divided 1/4   cup   Parmesan cheese   shredded 1/2   onion   minced 2   cloves   garlic   minced dash   salt dash   pepper 1/2   tsp.   nutmeg 14   oz.   fire roasted diced tomatoes 28   oz.   crushed tomatoes 2   tsp.   basil 1   8x8 foil tray or freezer safe dish aluminum foil nstructions Assembly instructions: Cook the lasagna noodles two minutes less than the package directions. Drain and rinse with cold water. In a bowl, mix together the drained chopped spinach, ricotta cheese, 1/3 cup of the mozzarella cheese, minced onion, minced garlic, salt, pepper, nutmeg, and Parmesan cheese. In another bowl, mix together the crushed tomatoes, fire roasted tomatoes, and ba...