Q Kitchen

 https://foodprepguide.com/cream-soup-base-powder/ Ingredients 2 cups whole milk powder 3/4 cup flour (or arrowroot powder) 1/4 cup chicken broth powder (or bouillon) 1 tablespoon salt 1 tablespoon parsley 1 teaspoon garlic powder 1 teaspoon onion powder Instructions Mix all dry ingredients together, and store in a quart jar until ready to use. To make a "can" of cream of chicken soup, melt 2 tablespoons of butter in a pot. Add 1/3 cup of your master mix and heat for 1 minute. Mix in 1 1/4 cup of cold water. Whisk well, and bring to a boil. Lower the heat a little, and cook until it thickens—about 5-7 minutes. Stir frequently. Remove from heat, and allow to cool for 3-5 minutes. Use in your recipe as you would a can of cream of chicken soup. Notes For Cream of Mushroom Once the base mix comes to a boil, add 1 tablespoon of dehydrated, chopped mushrooms. For Cream of Celery Once the base mix comes to a boil, add 1 tablespoon of dehydrated, chopped or shredded celery. Onion Sou...

Sweet and Sour Meatloaf Based on Sweet and Sour Meat Balls recipe Ingredients 1 1/2   lb.   lean ground beef   raw 1/2   cup  crushed cracker crumbs  crumbs 2   Tbsp.   onion   minced 3   Tbsp.   dry onion soup mix 1/4   tsp.   pepper 2  eggs   lightly beaten 1/2   cup  heavy cream (can also use butter milk and do not use vinegar) 20  oz.   pineapple crushed with juices drained and reserved 1   green bell pepper   sliced 1/3   cup   vinegar 2  Tbsp.   soy sauce 2 Tbsp garlic powder 1 Tbsp minced ginger Sweet and Sour Topping Sauce 20 oz crushed pineapples plus juices reserved from pineapples in meatloaf recipe 1 well diced red, orange or yellow bell pepper 1 c packed brown sugar 1 Tbs each: minced ginger, granulated garlic, minced onion powder, coconut aminos or soy sauce, crushed red peppers, corn starch 1/3 c vinegar whisk until a thin sauce forms and set aside...