Q Kitchen

  Ingredients    1x 2x 3x ▢ 1   pound   ground turkey ▢ 15   ounces   can chili beans   undrained ▢ 2   cups   salsa ▢ 1   tablespoon   minced garlic ▢ salt to taste ▢ 8   ounces   canned corn   drained For the salad: ▢ 12   cups   lettuce   washed and chopped ▢ optional toppings: salsa, sour cream, cilantro, olives, jalapenos, shredded cheese, diced tomatoes, avocado For the optional tortilla strips: ▢ 2   small flour tortillas ▢ 1   tablespoon   olive oil ▢ salt Instructions   Season ground turkey with salt. In a large skillet over medium high heat, cook turkey with a tablespoon of garlic until no longer pink, break up meat into small crumbles as you go. Add chili beans (do not drain) and 2 cups of salsa and corn. Stir and bring to a boil, then reduce heat to low, cover and simmer for 10-15 minutes. Uncover and let sit for a few minutes to thicken and cool slightly. Layer sala...

  Ingredients    1x 2x 3x Creamy Taco Dressing ▢ 1/2   cup   salsa ▢ 1   cup   sour cream ▢ 1/4   cup   mayonnaise ▢ 1   teaspoon   chili powder ▢ 1/2   teaspoon   garlic powder ▢ 1/4   teaspoon   onion powder ▢ 1/4   teaspoon   paprika ▢ 1/4   teaspoon   cumin ▢ 1/4   teaspoon   salt ▢ 1/8   teaspoon   black pepper Taco Pasta Salad ▢ 1   small onion   diced ▢ 1   pound   ground beef ▢ 2   teaspoons   garlic   2 cloves ▢ 1   pound   small pasta   like macaroni ▢ 2   tomatoes   diced ▢ 1   bunch green onion   chopped ▢ 1 15-   ounce   can sweet corn ▢ 1 3-   ounce   can sliced olives ▢ 1   cup   shredded cheddar cheese ▢ 1   avocado   diced ▢ 1/2   cup   crushed tortilla chips Instructions Heat a tablespoon of olive oil in a skillet over medium-high heat. A...

  Ingredients    1x 2x 3x ▢ 2   cups   small dry pasta   cooked to al dente ▢ 2   cups   diced or shredded chicken ▢ 1   cup   frozen peas   cooked ▢ 1   cup   diced tomatoes ▢ 6   slices   bacon   cooked and diced ▢ 1/2   cup   bottled ranch dressing ▢ 2   tablespoons   mayonnaise ▢ 2   tablespoons   sour cream ▢ 1   teaspoon   fresh cracked black pepper ▢ 1/4   teaspoon   salt Instructions   Cook the pasta to al dente and allow to cool. Add chicken, bacon, peas and tomatoes and toss to combine. Combine Ranch dressing, sour cream and mayonnaise into a small bowl. Add salt and pepper and stir until combined. Pour dressing mixture over pasta mixture and gently stir to coat. Top with bacon crumbles for garnish, if desired. Notes * There is no right or wrong when it comes to the chicken. Use crispy chicken strips, boiled chicken, leftover rotisserie chicken...