Pampered Chef Meal Prep1//Juiciest Roast Chicken
Juiciest Roast Chicken Ingredients 1 tbsp + 2 tsp (25 mL) olive oil, divided 1 tbsp (15 mL) all-purpose flour ½ tsp (2 mL) garlic powder ½ tsp (2 mL) paprika ½ tsp (2 mL) salt ¼ tsp (1 mL) coarsely ground black pepper ¼ tsp (1 mL) dried thyme leaves 1 whole chicken, giblets removed (4-5 lbs. (1.8-2.25 kg) Optional: Lemon and red onion wedges Directions Preheat the oven to 400°F (205°C). Combine 1 tbsp (15 mL) oil, flour, garlic powder, paprika, salt, black pepper, and thyme in a small bowl and mix well. For the chicken, tie the ends of the legs together with cotton string. Lift the wing tips up toward the neck, then tuck them under the back of the chicken. Brush the Fully Glazed Deep Covered Baker with the remaining oil. Place the lemon and red onion wedges (if using) in the baker. Brush the outside of the chicken with the seasoning mixture. Place the chicken, breast side up, in the baker. Roast, uncovered, for 70-75 minutes or until a thermometer registers 165°F (74°...