PC Recipes
Gnocchi with Walnut Pesto 1 recipe Homemade Gnocchi 1/4 cup walnuts 1/2 cup lightly packed fresh basil leaves 1 tablespoon olive oil 1 garlic clove, pressed 1/4 teaspoon salt 1/8 teaspoon coarsely ground black pepper 1/4 cup (1 ounce) grated fresh Parmesan cheese Directions Prepare gnocchi as recipe directs, omitting marinara sauce. Drain and return to Stockpot; keep warm. Meanwhile, place walnuts in Small Micro-Cooker ®. Microwave, uncovered, on HIGH 1-2 minutes, stirring after each 30-second interval, until fragrant and lightly toasted; cool completely. Place walnuts and basil on Cutting Board ; finely chop together using Food Chopper . Combine basil mixture, oil, garlic pressed with Garlic Press , salt and black pepper in Small Batter Bowl . Add pesto to cooked gnocchi in Stockpot; mix gently. Spoon onto serving plates. Grate Parmesan cheese over gnocchi using Rotary...