Q Kitchen

 Paula Deen's BBQ Ingredients 1 1/2 lbs ground beef 1 cup fresh breadcrumbs 1 diced onion 1 lightly beaten egg 1 1/2 teaspoon salt 1/2 teaspoon pepper 2 8-ounce cans tomato sauce 1/2 cup to thin sauce if necessary water 3 tablespoon vinegar 3 tablespoon brown sugar 2 tablespoon dijon mustard 2 tablespoon Worcestershire sauce Preheat oven to 350 degrees. Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices. Glazed Chipotle The Chunky Chef Ingredients ▢ 1   medium   yellow onion, diced ▢ 1   Tbsp   butter ▢ 2-3   cloves   garlic, minced ▢ 3/4   cup   finely diced bread slices ▢ 1/4   cup   milk ▢ 2   lbs   ground beef ...

  Sheet-Pan Bacon Egg Sandwiches for a Crowd Ingredients: 8 slices bacon (about 8 ounces), cut into 1/2 inch pieces 1 tablespoon vegetable oil 18 large eggs 1/2 cup half-and-half 3 scallions, thinly sliced Kosher salt and freshly ground black pepper 2 plum tomatoes, seeded and diced  2 cups shredded sharp Cheddar 16 potato sandwich rolls, split Hot sauce, for serving        Preheat the oven to 350 degrees F. Spread the bacon pieces in a single layer on an 18-by-13-inch sheet pan and drizzle with vegetable oil. Bake until crisp and lightly browned, about 15 minutes, stirring halfway through. Remove the pan from the oven but do not drain the fat or remove the bacon. Reduce the oven temperature to 300 degrees. Meanwhile, whisk the eggs, half-and-half, scallions, 2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Redistribute the bacon evenly on the sheet pan, then pour the egg mixture over and top with tomatoes and cheese. Return the pan to the...

 TACO SEASONING: 4 tspn chili powder 2 Tbs ground cumin 2 tspn paprika 1 tspn crushed red pepper 2 tspn kosher fine ground salt 2 tspn garlic powder 2 tspn onion powder 1 tspn dried parsley 1 tspn dried oregano 1 tspn finely ground black OR white pepper RANCH SEASONING:

  Ingredients for the Shrimp Curry: In the Kitchen with Karen 1 small onion...diced 1/2 large red bell pepper ..diced 1 medium potato...diced 1 medium sweet potato...diced 1/2 C sliced water chesnuts 1 medium tomato..diced 1/3 C chopped cilantro 3 t garlic 1 T curry powder 1/2 t cumin 1 can full fat coconut milk 2 Cups chicken stock salt and pepper to taste

  Authentic Spanish Flan Recipe This classic Spanish flan recipe is so simple it's almost criminal. Just 4 ingredients and a handful of steps will get you a silky smooth flan with a devilishly gooey caramel. 5  from  120  votes Course:  Dessert Cuisine:  Spanish Diet:  Vegetarian   Prep Time:  25 minutes   minutes Cook Time:  1 hour   hour Total Time:  1 hour   hour   25 minutes   minutes   Servings:  6   servings   Calories:  288.9 kcal   Author:  David Pope Ingredients  ▢ 1 ½   cups   granulated sugar (300g) ▢ 4   large eggs ▢ 2   cups   whole milk (473 ml) ▢ 2   teaspoons   vanilla extract (10 ml) Instructions Preheat the oven to 300°F (150°C), and place six 6-ounce ramekins in a 9x13-inch pan with sides. Fill a kettle with water and keep it on the boil. Melt 1 cup (200g) of the sugar over medium-low heat until it is turns a golden...