Q Kitchen

  PIZZA STUFFED CHICKEN If you’re craving pizza, this stuffed chicken recipe will do the trick nicely! We use pepperoni since that’s what we love on our pizza, but feel free to add a few of your favorite toppings! INGREDIENTS ▢ 4   chicken breasts   about 6 ounces each ▢ 2   teaspoons   avocado oil ▢ 1   teaspoon   garlic powder ▢ ½   teaspoon   Italian seasoning ▢ ½   teaspoon   salt ▢ 2   cups   grated mozzarella   divided ▢ ¼   cup   Parmesan cheese ▢ 32   slices   pepperoni ▢ 1   cup   pizza sauce ▢ 1   teaspoon   minced parsley INSTRUCTIONS Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray. Place the chicken breasts on a cutting board. Use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle both sides of the chicken with oil and season with the garlic powder, Italian seasoning and salt. Place 1/4 cup of mozzarella in the pock...

  Lemon Drop Bars These Lemon Drop Bars are extra creamy and topped with candied lemon zest for the BIGGEST lemon flavor possible! So easy to make, deliciously sweet and tart, you’ll find this treat hard to resist!   Course Dessert   Cuisine American   Keyword lemon drop bars   Prep Time 5   minutes   Cook Time 32   minutes   Total Time 37   minutes   Servings 16   servings   Calories 199 kcal   Author Trish – Mom On Timeout Ingredients Graham Cracker Crust 1½   cup   graham cracker crumbs ⅓   cup   granulated sugar 6   tablespoons   butter   melted Lemon Filling 14   ounces   sweetened condensed milk 5   egg yolks ½   cup   lemon juice 2   tablespoons   lemon zest Topping candied lemon zest   optional, recipe below powdered sugar   optional 2   tablespoons   key lime and/or lemon zest   optional, if you aren't making the ca...

 1 lb cake donute holes, cut in quarters 2 C milk or creamer 1 Tbs EACH: sugar, pure vanilla extract, cinnamon *IF USING SWEETENED COFFEE CREAMER- OMIT ALL OF THESE 16 room temperature eggs (beaten until all yolks are broken and blended well with whites) Directions: Preheat oven to 375 degrees (F) Mix donut holes in beaten eggs and milk mixture Pour evenly into a well greased 9 x 12 baking or casserole dish Allow to bake on middle rack for 30 minutes or until toothpick inserted in middle comes out clean Slice into serving sized pieces and serve. IF wanting to use mix at a later time, write name of recipe on outside of a gallon bag along with directions: 1.) Thaw overnight in fridge.  2.) Shake mix in bag and squoosh up any still frozen areas BEFORE 3.) Pouring into a well greased 9 x 13 in well greased dish 4.) Place filled dish into oven BEFORE preheating to 375 degrees (F) 5.) Bake for 30 minutes after oven is preheated. 6.) Check for doneness with a knife or toothpick inser...

  Spicy Beluga Lentil Pasta Sauce Mediterranean Canned Tuna Pasta Toss Puy Lentil Recipe Healthy Pasta Sauce Canadian Inspired Mushroom Bites Celebrating #Canada150 Spaghetti and Meatballs Chinese Style Ukrainian Traditional Egg Noodle Casserole Pierogi Sauce Creamy Mushroom Dill Home  »  Recipes  »  Meats and Proteins  »  Fish & Seafood Sardine Pasta March 15, 2022  *Updated*  September 27, 2022  / By:  Gloria Duggan | Homemade & Yummy   42 Comments This post may contain affiliate links.  As an Amazon Associate I earn from qualifying purchases.  Disclosure Policy . Jump To Recipe Save Need dinner in minutes?  Sardine Pasta  is quick and easy. Spaghetti with sardines, mushrooms, and spinach, garnished with parmesan panko crumbs. Easy, heart-healthy and so delicious. We love all kinds of pasta recipes. Have you tried  Chinese spaghetti ? A fun fusion twist on spaghetti and meatballs. This simple ...