Q Kitchen

  Ingredients    Brine 3   quarts   water ¾   cup   sea salt ½   cup   brown sugar 1   beet, medium  peeled and slices for color (optional) 1   teaspoon   black peppercorns 1   T   mustard seeds 1   T   coriander seeds 1   teaspoon   red pepper flakes 5   cloves   garlic   smashed 3   bay leaves Rub 1   teaspoon   cracked black pepper 1   T   ground coriander 2   teaspoon   mustard seeds 1   teaspoon   garlic powder 1  teaspoon   onion powder ½   teaspoon   paprika ½  teaspoon   crushed red pepper flakes (optional) 1-2   bay leaves   crushed Cooking 2  cups   beef broth Instructions   Brine Place brisket in a large glass container, food-safe bucket, or zip bag. Pour cooled brine over the meat, making sure it is fully submerged. Refrigerate 5–7 days, turning once daily for even cur...

  4 cups pasta of choice (elbow macaroni or small shells work best) 2 Tbsp beef broth powder 1 Tbsp tomato powder 1/2 cup powdered milk 1 tsp smoked paprika 1 tsp Italian seasoning 1/2 tsp salt 1/4 tsp pepper