Q Kitchen

  Ingredients For the Chicken Fried Steak: 1   1/2   cups    whole milk 2   large eggs 2   cups   all-purpose flour 2   tsp.   seasoned salt Black pepper 3/4   tsp.   paprika 1/4   tsp.   cayenne pepper 3   lb.   cube steak (tenderized round steak that's been extra tenderized) Kosher salt 1/2   cup   canola or vegetable oil 1   Tbsp.   butter For the Gravy: 1/3   cup   all-purpose flour 4   cups   whole milk 1/2   tsp.   seasoned salt Black pepper Mashed potatoes, for serving See Nutritional Information Keep screen awake Directions Save Print 1 For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat. 2 Work with 1 piece of mea...

  Zippy Shredded Chicken Tacos Prep Time 5   mins Cook Time 4   hrs   Course:   Main Course Servings :  6 Ingredients 2   lbs.   chicken breasts   boneless, skinless 4   Tbsp.   taco seasoning 2   Tbsp.   dry ranch seasoning 14   oz.   fire roasted diced tomatoes For day of cooking: desired nacho or taco fixings Instructions Assembly Instructions: Place the chicken breasts in a large resealable freezer bag. Add the taco seasoning, ranch seasoning, and fire roasted tomatoes. Squeeze the bag to mix all the ingredients together. Remove excess air from the bag, seal it, and freeze. Cooking instructions: Thaw. Dump into slow cooker and cook on low for 4 to 5 hours. When the chicken is cooked through, use a fork to shred the meat and serve on tacos or nachos with your favorite fixings. Salisbury “Steak” Meatball Recipe Ingredients 1 1/2 lb. meatballs, frozen, pre-cooked 2 cups low-sodium beef broth ...