Almond Flour Tortillas
Almond Flour Tortillas Prep Time : 5 minutes Cook Time : 15 minutes Servings : 8 Temperature : Not specified Ingredients : 2 cups almond flour (1.13 kg) 2 tablespoons xanthan gum (30 ml) 1 teaspoon baking powder (5 ml) 1/2 teaspoon kosher salt (2.5 ml) 1/2 cup warm water (120 ml) Equipment Needed : Large bowl Tortilla press (optional, can flatten with hands) Griddle or comal Plastic liners (optional, can use parchment paper) Instructions : In a large bowl, combine the flour, xanthan gum, salt, and baking powder. Mix well until ingredients are well distributed. 2 Gradually add the water while kneading the mixture until it forms a cohesive mass. 2 Continue kneading the dough for about 5 minutes, either in the bowl or on a flat surface, until it reaches a soft, moist consistency that doesn’t stick to your clean hands. If the dough feels too dry, add water in small increments and continue kneading until it reaches the right consistency. 2 Once the dough i...