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Showing posts from May, 2025

Almond Flour Tortillas

 Almond Flour Tortillas Prep Time : 5 minutes Cook Time : 15 minutes Servings : 8 Temperature : Not specified Ingredients : 2 cups almond flour  (1.13 kg) 2 tablespoons xanthan gum  (30 ml) 1 teaspoon baking powder  (5 ml) 1/2 teaspoon kosher salt  (2.5 ml) 1/2 cup warm water  (120 ml) Equipment Needed : Large bowl Tortilla press (optional, can flatten with hands) Griddle or comal Plastic liners (optional, can use parchment paper) Instructions : In a large bowl, combine the flour, xanthan gum, salt, and baking powder. Mix well until ingredients are well distributed. 2 Gradually add the water while kneading the mixture until it forms a cohesive mass. 2 Continue kneading the dough for about 5 minutes, either in the bowl or on a flat surface, until it reaches a soft, moist consistency that doesn’t stick to your clean hands. If the dough feels too dry, add water in small increments and continue kneading until it reaches the right consistency. 2 Once the dough i...

Baked Ceasar Chicken with Creamy Parmesan Sauce

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  "Baked Caesar Chicken with a Creamy Parmesan Sauce Ingredients: 4 boneless, skinless chicken breasts 1 cup Caesar dressing ½ cup sour cream ½ cup grated Parmesan cheese 1 teaspoon garlic powder Salt and black pepper to taste Fresh chopped parsley (for garnish) Instructions: Preheat Oven: Set your oven to 375°F (190°C). Prepare Chicken: Pat chicken breasts dry and season lightly with salt, pepper, and garlic powder. Place the chicken in a greased baking dish. Make the Sauce: In a bowl, mix Caesar dressing, sour cream, and Parmesan cheese until smooth. Bake: Pour the sauce over the chicken evenly. Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). Broil (Optional): For a golden top, broil for 2–3 minutes at the end, watching closely. Serve: Let it rest for 5 minutes. Garnish with fresh parsley and serve over rice, mashed potatoes, or pasta." 1 1 1 Enter Hearty Home Meals Enter 1:04 PM