Sugar-Free Banana Muffins Recipe These moist and delicious muffins are sweetened only by the natural sweetness of ripe bananas, making them a perfect option for those looking to reduce their sugar intake. Ingredients: 3-4 ripe bananas, mashed 1/4 cup coconut oil or unsalted butter, melted 2 large eggs 1/2 cup unsweetened almond milk or other non-dairy milk 1 teaspoon vanilla extract 1 1/2 cups whole wheat flour 1/2 cup rolled oats 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon (optional) Chopped walnuts or pecans (optional) Instructions: Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners. In a large bowl, combine mashed bananas, melted coconut oil or butter, eggs, and unsweetened almond milk. Whisk until smooth. Add vanilla extract and whisk to combine. In a separate bowl, whisk together flour, oats, baking soda, salt, and cinnamon (if using). Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmi...