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Fluffy Greek Yogurt Pancakes

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  ¾   cup   plain whole-milk Greek yogurt ▢ ¼   cup   milk ▢ 2   eggs ▢ 2   tablespoons  unsalted butter   (melted and cooled; plus more for cooking) ▢ 1   cup   all-purpose flour   (or  whole-wheat flour ; if using whole-wheat, add 2 tbsp more milk) ▢ 1   tablespoon   sugar ▢ 2   teaspoons   baking powder ▢ ¼   teaspoon   salt ▢ 1   cup   add-ins such as blueberries, diced strawberries, diced bananas, diced peaches, or  chocolate chips  (optional).   You can stir 1 cup into the batter or sprinkle a few pieces of each on each pancake if you prefer. Get Recipe Ingredients Instructions Add the yogurt, milk, eggs, and butter to a medium bowl. Whisk to combine into a smooth mixture. Add the flour, sugar,  baking powder , and salt. Whisk gently to combine. Add desired add-ins if using. (You can add 1 cup to the whole batch, or use a few pieces of any of them as you mak...
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Caprese Chicken // Cross Legacy

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Chicken Recipes // Soulfully Made

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  Easy Homemade Rice Pilaf Ingredients  .5x 1x 2x 3x ▢ 2   tablespoons   Butter ▢ ½   cup   orzo pasta ▢ ⅓   cup   onion ,  diced ▢ 2   cloves   garlic ,  minced ▢ ½   cup   long grain white rice ▢ 2   cups   chicken broth ▢ 2   tablespoons   fresh chopped parsley ,  (or ½ teaspoon dried parsley) ▢ ½   teaspoon   salt ,  to taste Get Recipe Ingredients Instructions In a skillet, over medium heat, melt butter. Stir in orzo pasta and cook until golden brown, about 2 minutes. Add in the onion and cook until translucent, about 2 minutes. Then add garlic and cook for another 1 minute. Stir so that the garlic does not burn. Turn the heat up to medium-high and add the rice and broth. Stir to combine. Bring to a boil. Stir in the parsley and salt. Cover and reduce to medium-low. Simmer for 20 minutes, until the liquid has been absorbed and the rice is fluffy and tender. Remove from heat...
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